Dried USA Agarikon Mycelium Powder
€220.00 – €950.00
Quantity | 1 | 2 Pound, 1 | 4 Pound, 1 Ounce, 1 Pound |
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Category
€220.00 – €950.00
Quantity | 1 | 2 Pound, 1 | 4 Pound, 1 Ounce, 1 Pound |
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The #2, 3 grade mix has a larger cap and a broken to no veil attached anymore, it is more economical for those who only want the matsutake for eating, not for appearance. Please do not choose this grade if you want them for appearances. No refunds will be given if you purchase these and …
A very versatile mushrooms. The shiitake is wonderful in many dishes and are very popular in Asian and Japanese dishes. They have a delicious meaty taste and texture. They are served in miso soup, used as the basis for a kind of vegetarian dashi, and also as an ingredient in many steamed and simmered dishes. …
This mushroom is slightly chewier than other mushrooms and requires half an hour soaking time before use if not adding them to soups. The Chinese, who value a combination of textures in their dishes, make great use of this mushroom. They are also known as cloud ear, silver ear or tree ear.
Mexican corn smut is called huitlacoche, sometimes spelled cuitlacoche. When this delicacy is cooked, it has a flavor described as mushroom-like, sweet, savory, woody, and earthy. Flavor compounds include sotolon and vanillin, as well as the sugar glucose. Sometimes the farmers call the dish “el oro negro,” or black gold it is usually used as a filling in quesadillas and …
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